- minutes longer or until bubbly. Let stand for 10 minutes before
- cutting. Yield: 12 servings.
Nutritional Facts: 1 piece (prepared with lean ground beef) equals 281 calories, 11 g fat (6 g saturated fat), 50 mg cholesterol, 702 mg sodium, 26 g carbohydrate, 3 g fiber, 20 g protein.
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