Taste of Home
Beef and Sausage Soup
TOTAL TIME: Prep: 25 min. Cook: 2 hours
YIELD: 8 servings.
Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!
Ingredients
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1 pound beef stew meat, cut into 1/2-inch cubes
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1 tablespoon canola oil
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1 pound bulk Italian sausage, shaped into balls
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1 can (28 ounces) diced tomatoes, undrained
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3-1/2 cups water
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1 cup chopped onion
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon Italian seasoning
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2 cups cubed peeled potatoes
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1 cup sliced celery
Directions
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1.
In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.
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2.
Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.
Nutrition Facts
1 cup: 256 calories, 13g fat (4g saturated fat), 58mg cholesterol, 802mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 18g protein.
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