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Beef and Sausage Soup Recipe
Beef and Sausage Soup Recipe photo by Taste of Home

Beef and Sausage Soup Recipe

Read Reviews (1)
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Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES: 6-8 servings

Ingredients

  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 pound Johnsonville® Mild Ground Italian Sausage, shaped into balls
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3-1/2 cups water
  • 1 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 2 cups cubed peeled potatoes
  • 1 cup sliced celery

Nutritional Facts

1 serving (1 cup) equals 256 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 802 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.
  2. Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender. Yield: 6-8 servings.
Originally published as Beef and Sausage Soup in Country Extra September 1992, p49

Nutritional Facts

1 serving (1 cup) equals 256 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 802 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Beef and Sausage Soup(1)

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MY REVIEW
Reviewed Oct. 11, 2012

This is a very hearty, delicious soup. I did

use a can of beef broth in place of half of the water. This recipe is a keeper.

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