Beef and Ramen Dinner Recipe

2.5 1 3
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Beef and Ramen Dinner Recipe

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2.5 1 3
Publisher Photo
Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. "We have three active children, so this simple skillet dinner is ideal," writes the St. Benedict, Saskatchewan reader.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 package (3 ounces) beef ramen noodles
  • 1/4 to 1/2 cup water, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired. Yield: 6 servings.
Originally published as Curly Noodle Dinner in Quick Cooking January/February 2005, p47

Nutritional Facts

1 each: 229 calories, 9g fat (4g saturated fat), 37mg cholesterol, 544mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 16g protein.

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 package (3 ounces) beef ramen noodles
  • 1/4 to 1/2 cup water, optional
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
  2. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired. Yield: 6 servings.
Originally published as Curly Noodle Dinner in Quick Cooking January/February 2005, p47

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katlaydee3 User ID: 3741999 149359
Reviewed Jun. 22, 2013

"I didn't care for this at all; very little flavor and strange combination."

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