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Beef and Ramen Dinner Recipe

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Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. "We have three active children, so this simple skillet dinner is ideal," writes the St. Benedict, Saskatchewan reader.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 package (3 ounces) beef ramen noodles
  • 1/4 to 1/2 cup water, optional

Nutritional Facts

1 serving (1 each) equals 229 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 544 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
  2. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired. Yield: 6 servings.
Originally published as Curly Noodle Dinner in Quick Cooking January/February 2005, p47

Nutritional Facts

1 serving (1 each) equals 229 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 544 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Beef and Ramen Dinner

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Reviewed Jun. 22, 2013

"I didn't care for this at all; very little flavor and strange combination."

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