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Beef and Potato Casserole Recipe

My husband goes to school and works full-time, and I'm the mother of a 1-year-old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!—Brenda Bradshaw, Oconto, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 4 cups frozen potato rounds
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  • 1. Place potato rounds on the bottom and up the sides of a 13-in. x 9-in. baking dish. Bake at 400° for 10 minutes.
  • 2. Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture.
  • 3. Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts. Yield: 6 servings.

Nutritional Facts

1 cup: 386 calories, 23g fat (10g saturated fat), 61mg cholesterol, 884mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 22g protein.

Reviews for Beef and Potato Casserole

Sort By :
MY REVIEW
malady68 User ID: 6321660 245004
Reviewed Mar. 6, 2016

"I added ground up onion, and carrot and a bit of fresh celery leaves, and also used fresh potatoe slices, , really was good."

MY REVIEW
Medic 716 User ID: 4089259 231665
Reviewed Aug. 23, 2015

"will make again."

MY REVIEW
niagaracat User ID: 3122379 46058
Reviewed May. 11, 2013

"I used regular potatoes thinly sliced to cover the bottom of my pan and also used fresh broccoli. I also seasoned the ground beef while browning. I have a picky husband who is not overly fond of broccoli unless it has a cheese sauce over it so I added more cheese than called for and he enjoyed this dish!"

MY REVIEW
nataliepooh User ID: 1727 43689
Reviewed Nov. 30, 2011

"This is delicious! Even my picky kids liked it. I didn't have cream of celery soup, so I used cream of mushroom and sautéed some celery with the ground beef. I also put more potato rounds on the top of the casserole before baking, then sprinkled the last 1/2 cup of cheese on top of them."

MY REVIEW
mhuddlestun User ID: 5946594 202072
Reviewed Nov. 7, 2011

"I used regular potatoes and peeled then sliced them into rounds to layer on the bottom of the pan. I used fresh broccoli and followed the rest of the recipe exactly and it turned out good. Good flavor!"

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