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Beef and Pepper Linguine

 Beef and Pepper Linguine
This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts
6 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 medium green peppers, cubed
  • 1 package (16 ounces) linguine, cooked and drained
  • 4 to 6 tablespoons soy sauce
  • Dash garlic powder, optional


  • In a large skillet, cook the beef, onion and green peppers over
  • medium heat until meat is no longer pink; drain. Remove from the
  • heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic
  • powder if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 416 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 669 mg sodium, 60 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.