Beef and Pepper Linguine Recipe

Read Reviews
2 1 1
Publisher Photo
This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 medium green peppers, cubed
  • 1 package (16 ounces) linguine, cooked and drained
  • 4 to 6 tablespoons soy sauce
  • Dash garlic powder, optional

Nutritional Facts

1 serving (1 each) equals 416 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 669 mg sodium, 60 g carbohydrate, 4 g fiber, 25 g protein.


  1. In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired. Yield: 6 servings.
Originally published as Beef and Pepper Linguine in Taste of Home Ground Beef Cookbook 1999, p255

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Beef and Pepper Linguine

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 22, 2008

"I wasn't too thrilled about this recipe. It lacked in flavor."

Loading Image