Beef and Pepper Linguine Recipe

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This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 medium green peppers, cubed
  • 1 package (16 ounces) linguine, cooked and drained
  • 4 to 6 tablespoons soy sauce
  • Dash garlic powder, optional

Nutritional Facts

1 serving (1 each) equals 416 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 669 mg sodium, 60 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired. Yield: 6 servings.
Originally published as Beef and Pepper Linguine in Taste of Home Ground Beef Cookbook 1999, p255

Nutritional Facts

1 serving (1 each) equals 416 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 669 mg sodium, 60 g carbohydrate, 4 g fiber, 25 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Beef and Pepper Linguine

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Reviewed Sep. 22, 2008

I wasn't too thrilled about this recipe. It lacked in flavor.

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