Beef and Pepper Linguine Recipe

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This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 medium green peppers, cubed
  • 1 package (16 ounces) linguine, cooked and drained
  • 4 to 6 tablespoons soy sauce
  • Dash garlic powder, optional

Nutritional Facts

1 each: 416 calories, 9g fat (3g saturated fat), 37mg cholesterol, 669mg sodium, 60g carbohydrate (5g sugars, 4g fiber), 25g protein.


  1. In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired. Yield: 6 servings.
Originally published as Beef and Pepper Linguine in Taste of Home Ground Beef Cookbook 1999, p255

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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scarlet286 User ID: 1078473 83260
Reviewed Sep. 22, 2008

"I wasn't too thrilled about this recipe. It lacked in flavor."

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