- In a small skillet, saute mushrooms in remaining oil until tender.
- Add the mushrooms, onions, carrots and pepper to beef mixture. Cover
- and cook 20-25 minutes longer or until vegetables are tender. Serve
- over noodles if desired.
- Yield: 2 servings.
Nutritional Facts: 1 cup (calculated without noodles) equals 651 calories, 39 g fat (13 g saturated fat), 131 mg cholesterol, 890 mg sodium, 30 g carbohydrate, 2 g fiber, 40 g protein.