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Beef and Noodle Soup Recipe

Beef and Noodle Soup Recipe

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 pound ground beef
  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables

Directions

  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  • 2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender. Yield: 8 servings.

Reviews for Beef and Noodle Soup

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MY REVIEW
RebeccaChef
Reviewed Oct. 5, 2015

"We tried this soup last weekend. My family just loved it. It easy and fast."

MY REVIEW
gunslinger
Reviewed Apr. 6, 2015

"Easy, delicious and inexpensive!"

MY REVIEW
Corwin44
Reviewed Feb. 6, 2015

"I love how easy this soup is to make. I added some celery and onion I had on hand. Everyone liked it. I will definitely be making this again."

MY REVIEW
Lisa Ruby
Reviewed Dec. 6, 2011

"This a great, quick and easy to make soup. I will certainly be making this one again, soon!"

MY REVIEW
imvideomom
Reviewed Mar. 8, 2011

"This is going to be added to my regular winter dinner rotation from now on. So easy to make and everyone liked it! Very flavorful."

MY REVIEW
Samantha Ray
Reviewed Feb. 9, 2011

"I love this soup! I have a gluten allergy so I substituted different noodles and the beef seasoning for gluten free options but it was still wonderful and EASY. Great recipe!"

MY REVIEW
Timeka27
Reviewed Dec. 7, 2010

"I just made this for dinner tonight and it is delicious everyone loves it."

MY REVIEW
stephanie m
Reviewed Nov. 8, 2009

"try this with low sodium V-8 to cut some of the salt"

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