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Beef and Noodle Soup

 Beef and Noodle Soup
In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
8 ServingsPrep/Total Time: 30 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables


  • In a large saucepan, cook beef over medium heat until no longer pink;
  • drain. Stir in the V8 juice, soup mix, contents of noodle seasoning
  • packet and mixed vegetables.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or
  • until vegetables are tender. Return to a boil; stir in noodles. Cook
  • for 3 minutes or until noodles are tender. Yield: 8 servings.