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Beef and Noodle Soup Recipe

Beef and Noodle Soup Recipe

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound ground beef
  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables


  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  • 2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender. Yield: 8 servings.