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Beef and Noodle Casserole Recipe
Beef and Noodle Casserole Recipe photo by Taste of Home
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Beef and Noodle Casserole Recipe

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4.5 23 30
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When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 445 calories, 20g fat (9g saturated fat), 112mg cholesterol, 747mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 27g protein

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
  2. Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.
Originally published as Beef and Noodle Casserole in Reminisce July/August 1992, p35


Reviews for Beef and Noodle Casserole

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
akemmerl9
Reviewed Nov. 25, 2014

"Very good!! Will definitely make again, my husband loved it! He doesn't like green peppers or anything with mushrooms so I used one red bell pepper instead of the green, and cream of celery instead of cream of mushroom. Also, seasoned the beef with salt, pepper, and some garlic powder."

MY REVIEW
megnicholl
Reviewed Jun. 23, 2014

"Great casserole! Tastes like goulash in casserole form. Will be making this a lot."

MY REVIEW
jstowellsupermom
Reviewed Oct. 6, 2013

"Perfect comfort meal! My family loved this & it was so quick to throw together!"

MY REVIEW
DViola
Reviewed Sep. 19, 2013

"This was great. We will be making this again."

MY REVIEW
smart35
Reviewed Nov. 19, 2012

"This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers."

MY REVIEW
logansmom8
Reviewed Oct. 27, 2012

"So creamy. Definitely a comfort food"

MY REVIEW
carolyn123
Reviewed Apr. 4, 2012

"great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good."

MY REVIEW
allaboutcookies86
Reviewed Jan. 28, 2012

"Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!"

MY REVIEW
BrysonandMama
Reviewed Oct. 21, 2011

"I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed."

MY REVIEW
HeidiLSB
Reviewed Apr. 4, 2011

"I didn't have everything on hand, so here's my substitutions:

1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.
In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlic
When celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.
Stir in beef. Mix in egg noodles, and bake same way.
It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!"

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