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Beef and Noodle Casserole Recipe
Beef and Noodle Casserole Recipe photo by Taste of Home

Beef and Noodle Casserole Recipe

Read Reviews (22)
4.5 22
Publisher Photo
When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
  2. Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.
Originally published as Beef and Noodle Casserole in Reminisce July/August 1992, p35

Nutritional Facts

1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Beef and Noodle Casserole(22)

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 6, 2013

Perfect comfort meal! My family loved this & it was so quick to throw together!

MY REVIEW
Reviewed Sep. 19, 2013

This was great. We will be making this again.

MY REVIEW
Reviewed Feb. 12, 2013

This was a little bland for us as is. A bit of tweaking and I think it would be great. I'll make it again, and put my own spin on it.

MY REVIEW
Reviewed Nov. 19, 2012

This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers.

MY REVIEW
Reviewed Oct. 27, 2012

So creamy. Definitely a comfort food

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