Beef and Noodle Casserole Recipe
- 1-1/2 pounds ground beef
- 1 tablespoon butter
- 1 large onion, chopped
- 1 cup chopped green pepper
- 1 tablespoon Worcestershire sauce
- 6-1/4 cups uncooked wide egg noodles, cooked and drained
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
- 2. Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.
1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.
Reviews for Beef and Noodle Casserole
"Very good!! Will definitely make again, my husband loved it! He doesn't like green peppers or anything with mushrooms so I used one red bell pepper instead of the green, and cream of celery instead of cream of mushroom. Also, seasoned the beef with salt, pepper, and some garlic powder."
"Great casserole! Tastes like goulash in casserole form. Will be making this a lot."
"Perfect comfort meal! My family loved this & it was so quick to throw together!"
"This was great. We will be making this again."
"This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers."
"So creamy. Definitely a comfort food"
"great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good."
"Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!"
"I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed."
"I didn't have everything on hand, so here's my substitutions:1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlicWhen celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.Stir in beef. Mix in egg noodles, and bake same way.It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!"
"Everyone in the family loves this recipe!"
"This was a good recipe, even my picky eater ate it, but if I make it again I would have to add some seasoning to it. It seemed to lack something."
"I MADE A FEW CHANGES, AND WE LOVE IT. FIRST OFF, I SEASON MY BEEF, SALT PEPPER AND GARLIC, THAT GAVE IT MUCH MORE FLAVOR. SOMETIMES I ADD MUSHROOMS, SOMETIMES MOTZERELLA CHEESE.IT'S A GOOD RECIPE ANY WAY YOU FIX IT. SELOGY"
"This is definately a comfort food. I got this recipe about 18 years ago from a co-worker. There are two other ingredients that I use that makes it even more creamier is that I added cubed Velveeta (the small box) at the same time I add the cooked noodles along with a 1/2 cup of sour cream. Stir all the ingredients while in the baking dish and then topped it off with shredded cheddar and baked it. Served with a nice salad and dinner rolls on a cool evening and you will be very satisfied. Great to take to work the next day and just microwave it til' it is hot and enjoy again."
"This was good but not a favorite."
"My boyfriend and I both liked this recipe. My picky eight year old however did not! I took the advice of another rater and did not cook the noodles first not sure if i will do that again since they were a little chewy. The flavor was yummy and I love the green pepper in it I think adding corn would be good."
"At first, I didnt' know how I would like this, but after tasting we thought it was super good."
"This was really good, my whole family liked this one. We were searching for something a little different to get us out of our dinner rut and this was it!"
"This was good, very filling! Thank youCA"
"Very good, we really liked this. Will be making this again."
"This is great, especially the next day when all the flavors have blended. I actually didn't have any cream of mushroom soup on hand, so I used cream of chicken instead and it still turned out great. One I will definitely make again. The whole family loved it, especially my 2 year old."
"I've used this for a long time. You don't have to cook the noodles first, and I'll add some corn or sliced mushrooms for variety.Linda F"
"When my older son left home to live on his own, this was one of the recipes he requested that I copy for his own recipe file. Recently my younger son had me e-mail him a copy, too."