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Beef and Noodle Casserole Recipe

Beef and Noodle Casserole Recipe

When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
  • 2. Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.

Nutritional Facts

1 cup: 445 calories, 20g fat (9g saturated fat), 112mg cholesterol, 747mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 27g protein .

Reviews for Beef and Noodle Casserole

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MY REVIEW
akemmerl9
Reviewed Nov. 25, 2014

"Very good!! Will definitely make again, my husband loved it! He doesn't like green peppers or anything with mushrooms so I used one red bell pepper instead of the green, and cream of celery instead of cream of mushroom. Also, seasoned the beef with salt, pepper, and some garlic powder."

MY REVIEW
megnicholl
Reviewed Jun. 23, 2014

"Great casserole! Tastes like goulash in casserole form. Will be making this a lot."

MY REVIEW
jstowellsupermom
Reviewed Oct. 6, 2013

"Perfect comfort meal! My family loved this & it was so quick to throw together!"

MY REVIEW
DViola
Reviewed Sep. 19, 2013

"This was great. We will be making this again."

MY REVIEW
smart35
Reviewed Nov. 19, 2012

"This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers."

MY REVIEW
logansmom8
Reviewed Oct. 27, 2012

"So creamy. Definitely a comfort food"

MY REVIEW
carolyn123
Reviewed Apr. 4, 2012

"great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good."

MY REVIEW
allaboutcookies86
Reviewed Jan. 28, 2012

"Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!"

MY REVIEW
BrysonandMama
Reviewed Oct. 21, 2011

"I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed."

MY REVIEW
HeidiLSB
Reviewed Apr. 4, 2011

"I didn't have everything on hand, so here's my substitutions:

1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.
In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlic
When celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.
Stir in beef. Mix in egg noodles, and bake same way.
It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!"

MY REVIEW
jherder
Reviewed Apr. 1, 2011

"Everyone in the family loves this recipe!"

MY REVIEW
mcglaurie
Reviewed Jan. 24, 2011

"This was a good recipe, even my picky eater ate it, but if I make it again I would have to add some seasoning to it. It seemed to lack something."

MY REVIEW
SELOGY
Reviewed Jan. 21, 2011

"I MADE A FEW CHANGES, AND WE LOVE IT. FIRST OFF, I SEASON MY BEEF, SALT PEPPER AND GARLIC, THAT GAVE IT MUCH MORE FLAVOR. SOMETIMES I ADD MUSHROOMS, SOMETIMES MOTZERELLA CHEESE.IT'S A GOOD RECIPE ANY WAY YOU FIX IT. SELOGY"

MY REVIEW
k9trainer
Reviewed Aug. 15, 2010

"This is definately a comfort food. I got this recipe about 18 years ago from a co-worker. There are two other ingredients that I use that makes it even more creamier is that I added cubed Velveeta (the small box) at the same time I add the cooked noodles along with a 1/2 cup of sour cream. Stir all the ingredients while in the baking dish and then topped it off with shredded cheddar and baked it. Served with a nice salad and dinner rolls on a cool evening and you will be very satisfied. Great to take to work the next day and just microwave it til' it is hot and enjoy again."

MY REVIEW
mommasunshine
Reviewed Mar. 9, 2010

"This was good but not a favorite."

MY REVIEW
kimbrookejay
Reviewed Jan. 11, 2010

"My boyfriend and I both liked this recipe. My picky eight year old however did not! I took the advice of another rater and did not cook the noodles first not sure if i will do that again since they were a little chewy. The flavor was yummy and I love the green pepper in it I think adding corn would be good."

MY REVIEW
Dougetta
Reviewed Nov. 7, 2009

"At first, I didnt' know how I would like this, but after tasting we thought it was super good."

MY REVIEW
jmole142
Reviewed Aug. 21, 2009

"This was really good, my whole family liked this one. We were searching for something a little different to get us out of our dinner rut and this was it!"

MY REVIEW
October13
Reviewed Jan. 24, 2009

"This was good, very filling! Thank you

CA"

MY REVIEW
lssrls
Reviewed Jan. 20, 2009

"Very good, we really liked this. Will be making this again."

MY REVIEW
jl_calkins
Reviewed Aug. 18, 2008

"This is great, especially the next day when all the flavors have blended. I actually didn't have any cream of mushroom soup on hand, so I used cream of chicken instead and it still turned out great. One I will definitely make again. The whole family loved it, especially my 2 year old."

MY REVIEW
lindafiske
Reviewed May. 12, 2008

"I've used this for a long time. You don't have to cook the noodles first, and I'll add some corn or sliced mushrooms for variety.

Linda F"

MY REVIEW
FriedaG
Reviewed Jan. 4, 2008

"When my older son left home to live on his own, this was one of the recipes he requested that I copy for his own recipe file. Recently my younger son had me e-mail him a copy, too."

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