Print Options

Back to Beef and Noodle Bake >

Include these items:

Select reviews >

Taste of Home Logo

Beef and Noodle Bake

 Beef and Noodle Bake
Everyone eagerly digs into this dish's delicious layers of ground beef, egg noodles and cheese. Chives offer a subtle sweet onion flavor.—Pam Laaker, Quincy, Illinois
6 ServingsPrep: 25 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 1/2 cup minced chives
  • 8 ounces medium egg noodles, cooked and drained
  • 3/4 cup shredded cheddar cheese

Directions

  • In a skillet over medium heat, cook beef until no longer pink; drain.
  • Add tomato sauce, salt, garlic powder, onion powder and pepper;
  • bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • Meanwhile, combine the cottage cheese, sour cream and chives; fold in
  • noodles. In a greased 3-qt. baking dish, layer half of the noodle
  • mixture and meat mixture. Repeat layers. Cover and bake at 350°
  • for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer
  • or until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 444 calories, 21 g fat (12 g saturated fat), 123 mg cholesterol, 863 mg sodium,

2 of 2

Beef and Noodle Bake (continued)

Nutritional Facts: 33 g carbohydrate, 1 g fiber, 28 g protein.