Beef and Noodle Bake Recipe

4.5 2 4
Publisher Photo

Beef and Noodle Bake Recipe

Read Reviews
4.5 2 4
Publisher Photo
Everyone eagerly digs into this dish's delicious layers of ground beef, egg noodles and cheese. Chives offer a subtle sweet onion flavor.—Pam Laaker, Quincy, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 1/2 cup minced chives
  • 8 ounces medium egg noodles, cooked and drained
  • 3/4 cup shredded cheddar cheese

Directions

In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Beef Noodle Bake in Taste of Home August/September 1999, p41

Nutritional Facts

1 each: 444 calories, 21g fat (12g saturated fat), 123mg cholesterol, 863mg sodium, 33g carbohydrate (4g sugars, 1g fiber), 28g protein.

  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 1/2 cup minced chives
  • 8 ounces medium egg noodles, cooked and drained
  • 3/4 cup shredded cheddar cheese
  1. In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Beef Noodle Bake in Taste of Home August/September 1999, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forBeef and Noodle Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kateybugsmommy User ID: 7473795 66843
Reviewed Nov. 6, 2013

"This is a family favorite! I stumbled on to this recipe on an insert in my Taste of Home years ago, we loved it then, and even more so today. It's super simple and oh-so good!"

MY REVIEW
carolarus User ID: 3333384 35261
Reviewed May. 18, 2009

"Tasty and just like lasagna-only easier to make"

Loading Image