Beef and Mushroom Roll
TOTAL TIME: Prep: 40 min. Bake: 15 min.
YIELD: 4-6 servings.
MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.
Ingredients
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1 pound ground beef
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1 small onion, chopped
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1 can (4 ounces) mushroom stems and pieces, drained
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1/4 cup dill pickle relish
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1 teaspoon salt
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1/4 teaspoon ground mustard
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1/4 teaspoon pepper
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2 tablespoons all-purpose flour
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1/3 cup water
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PASTRY:
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon poultry seasoning
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1/4 cup shortening
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3/4 cup plus 2 tablespoons milk, divided
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GRAVY:
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups milk
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
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2.
For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
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3.
Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk.
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4.
Bake at 425° for 15-20 minutes or until golden brown.
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5.
For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy.
Nutrition Facts
1 each: 495 calories, 23g fat (10g saturated fat), 63mg cholesterol, 1443mg sodium, 48g carbohydrate (10g sugars, 2g fiber), 23g protein.
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