Print Options

Back to Beef and Mushroom Roll >

Include these items:

Select reviews >

Taste of Home Logo

Beef and Mushroom Roll

 Beef and Mushroom Roll
MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.
4-6 ServingsPrep: 40 min. Bake: 15 min.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup dill pickle relish
  • 1 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/3 cup water
  • PASTRY:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup shortening
  • 3/4 cup plus 2 tablespoons milk, divided
  • GRAVY:
  • 2 tablespoons butter
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk

2 of 2

Beef and Mushroom Roll (continued)

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Add the mushrooms, relish, salt, mustard
  • and pepper. Combine flour and water until smooth; stir into beef
  • mixture. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Set aside.
  • For pastry, in a large bowl, combine the flour, baking powder, salt
  • and poultry seasoning. Cut in shortening until mixture resembles
  • coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto
  • a floured surface; pat dough into a 12-in. x 9-in. rectangle.
  • Set aside 1/4 cup meat mixture. Spread remaining mixture over dough
  • to within 1 in. of edges. Roll up, starting with a long side; pinch
  • seam to seal. Place seam side down on a greased baking sheet; brush
  • with remaining milk.
  • Bake at 425° for 15-20 minutes or until golden brown.
  • For gravy, melt butter in a saucepan over medium heat. Stir in the
  • flour, salt and pepper until smooth. Gradually add milk. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Stir in
  • reserved meat mixture; heat through. Slice roll; serve with gravy.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 495 calories, 23 g fat (10 g saturated fat), 63 mg cholesterol, 1,443 mg sodium, 48 g carbohydrate, 2 g fiber, 23 g protein.