Print Options

Back to Beef and Cheese Pie >

Include these items:

Taste of Home Logo

Beef and Cheese Pie

 Beef and Cheese Pie
This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.
6-8 ServingsPrep: 30 min. Bake: 30 min.


  • 1 cup plus 2 tablespoons biscuit/baking mix, divided
  • 1/4 cup milk
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
  • 2 eggs, lightly beaten
  • 2 cups (8 ounces) shredded cheddar cheese
  • Chili sauce, optional


  • In a small bowl, combine 1 cup biscuit mix and milk; stir until a
  • soft ball forms. Turn onto a floured surface; knead 5 times. Roll
  • out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and
  • flute edges.
  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in the Worcestershire sauce, salt,
  • pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes
  • over top. Combine eggs and cheese; pour over tomatoes.
  • Bake at 375° for 30-35 minutes or a thermometer reads 160°.

2 of 2

Beef and Cheese Pie (continued)

Directions (continued)

  • Let stand for 5 minutes before cutting. Serve with chili sauce if
  • desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 306 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 20 g protein.