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Beef and Cheese Casserole Recipe

Read Reviews (6)
4.67 6
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When it comes to family-pleasing casseroles, this dish can't miss! The taco flavor, ground beef and Mexican cheese ensure satisfied smiles.—Sharon Crider, Junction City, Kansas
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 2 cups water
  • 2 cups uncooked Minute® White Rice
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) chopped green chilies, undrained
  • 2 cups (8 ounces) shredded Mexican cheese blend


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chilies. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.
Originally published as Cheesy Beef Casserole in Country Woman January/February 2005, p35

Reviews for Beef and Cheese Casserole(6)

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Reviewed Oct. 15, 2013

Great in a pinch, but the overly simplistic flavors are ones that my family would tire of quickly if I made this too often.

Reviewed Oct. 14, 2013

Really delictious. Next time I'll add a little more taco seasoning, but that's just my preference - it's excellent the way it is. I passed on this recipe and the woman who made it raved about it, too! Thanks so much!

Reviewed Jun. 26, 2013

This is my new, favorite casserole! Super easy to make, inexpensive, but most of all delicious. I think it would be equally good as a filling for soft tacos. This one's a keeper!

Reviewed May. 18, 2012

Loved it! Kept going back for more. Gave this recipe to a friend. His child, who is normally a picky eater, had 3 helpings.

Reviewed Nov. 20, 2010

It was quick and easy but next time I'll add a little more taco seasoning.

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