Beef and Cheese Casserole Recipe

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When it comes to family-pleasing casseroles, this dish can't miss! The taco flavor, ground beef and Mexican cheese ensure satisfied smiles.—Sharon Crider, Junction City, Kansas
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 2 cups water
  • 2 cups uncooked Minute® White Rice
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) chopped green chilies, undrained
  • 2 cups (8 ounces) shredded Mexican cheese blend

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chilies. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.
Originally published as Cheesy Beef Casserole in Country Woman January/February 2005, p35

Reviews for Beef and Cheese Casserole

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 19, 2014

I didn't think that this was anything special. I made it as directed with the exception of using two packets of taco seasoning which I'm glad I did otherwise this would have been very bland. I do think that this would make a good stuffing for burritos if you added additional toppings like you would tacos.

MY REVIEW
Reviewed Oct. 15, 2013

Great in a pinch, but the overly simplistic flavors are ones that my family would tire of quickly if I made this too often.

MY REVIEW
Reviewed Oct. 14, 2013

Really delictious. Next time I'll add a little more taco seasoning, but that's just my preference - it's excellent the way it is. I passed on this recipe and the woman who made it raved about it, too! Thanks so much!

MY REVIEW
Reviewed Jun. 26, 2013

This is my new, favorite casserole! Super easy to make, inexpensive, but most of all delicious. I think it would be equally good as a filling for soft tacos. This one's a keeper!

MY REVIEW
Reviewed May. 18, 2012

Loved it! Kept going back for more. Gave this recipe to a friend. His child, who is normally a picky eater, had 3 helpings.

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