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Beef and Cabbage Stew Recipe
Beef and Cabbage Stew Recipe photo by Taste of Home

Beef and Cabbage Stew Recipe

Read Reviews (3)
5 3
Publisher Photo
For an easy and flavorful one-pot stew, I make this recipe. It is so comforting on a cold winter day.—Sharon Downs, St. Louis, Missouri
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (16 ounces) crushed tomatoes
  • 4 cups chopped cabbage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 198 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 528 mg sodium, 17 g carbohydrate, 5 g fiber, 17 g protein.

Directions

  1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
  2. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings.
Originally published as Beef and Cabbage Stew in Country Woman September/October 1994, p35

Nutritional Facts

1 serving (1 cup) equals 198 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 528 mg sodium, 17 g carbohydrate, 5 g fiber, 17 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Beef and Cabbage Stew(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 9, 2012

This soup was great, we loved it! Will definitely make it again.

MY REVIEW
Reviewed Sep. 29, 2011

I have not made it yet. I want to try it. Dianne Williams member

MY REVIEW
Reviewed Oct. 16, 2009

This is a regular in our house. Its like chili but with cabbage. I shared the recipe with my mom and she makes it all the time now too.

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