Beef and Cabbage Stew Recipe
Beef and Cabbage Stew Recipe photo by Taste of Home

Beef and Cabbage Stew Recipe

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For an easy and flavorful one-pot stew, I make this recipe. It is so comforting on a cold winter day.—Sharon Downs, St. Louis, Missouri
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 6-8 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (16 ounces) crushed tomatoes
  • 4 cups chopped cabbage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 198 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 528 mg sodium, 17 g carbohydrate, 5 g fiber, 17 g protein.


  1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
  2. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings.
Originally published as Beef and Cabbage Stew in Country Woman September/October 1994, p35

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Reviewed Jan. 31, 2015

"Amazing stew! I use ground moose meat instead of ground beef and add a bunch of red pepper flakes and cayenne to spice it up, and have gotten nothing but good reviews from people I've made it for. This is hands down my favorite moose stew recipe that I've tried."

Reviewed Jun. 9, 2012

"This soup was great, we loved it! Will definitely make it again."

Reviewed Sep. 29, 2011

"I have not made it yet. I want to try it. Dianne Williams member"

Reviewed Oct. 16, 2009

"This is a regular in our house. Its like chili but with cabbage. I shared the recipe with my mom and she makes it all the time now too."

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