Beef and Cabbage Stew Recipe

4.5 6 5
Beef and Cabbage Stew Recipe
Beef and Cabbage Stew Recipe photo by Taste of Home
Publisher Photo

Beef and Cabbage Stew Recipe

Read Reviews
4.5 6 5
Publisher Photo
For an easy and flavorful one-pot stew, I make this recipe. It is so comforting on a cold winter day.—Sharon Downs, St. Louis, Missouri
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 40 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (16 ounces) crushed tomatoes
  • 4 cups chopped cabbage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings.
Originally published as Beef and Cabbage Stew in Country Woman September/October 1994, p35

Nutritional Facts

1 cup: 198 calories, 7g fat (3g saturated fat), 38mg cholesterol, 528mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 17g protein.

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (16 ounces) crushed tomatoes
  • 4 cups chopped cabbage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
  2. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings.
Originally published as Beef and Cabbage Stew in Country Woman September/October 1994, p35

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Reviews forBeef and Cabbage Stew

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Cmusick User ID: 8879516 260438
Reviewed Jan. 28, 2017

"Not really that good."

MY REVIEW
gunslinger User ID: 544392 249063
Reviewed Jun. 4, 2016

"Very tasty! I made a double batch with cabbage from my garden and froze one for later!"

MY REVIEW
linnaea_borealis User ID: 8240075 219376
Reviewed Jan. 31, 2015

"Amazing stew! I use ground moose meat instead of ground beef and add a bunch of red pepper flakes and cayenne to spice it up, and have gotten nothing but good reviews from people I've made it for. This is hands down my favorite moose stew recipe that I've tried."

MY REVIEW
mehalv User ID: 4612167 10405
Reviewed Jun. 9, 2012

"This soup was great, we loved it! Will definitely make it again."

MY REVIEW
lexmark1 User ID: 2877156 10397
Reviewed Sep. 29, 2011

"I have not made it yet. I want to try it. Dianne Williams member"

MY REVIEW
tdmcmath User ID: 4509345 28043
Reviewed Oct. 16, 2009

"This is a regular in our house. Its like chili but with cabbage. I shared the recipe with my mom and she makes it all the time now too."

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