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Beef and Blue Cheese Crostini

 Beef and Blue Cheese Crostini
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina
36 ServingsPrep/Total Time: 30 min.


  • 1 French bread baguette (10-1/2 ounces)
  • Cooking spray
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons minced chives
  • 1 tablespoon horseradish
  • 1/4 teaspoon salt
  • 1-1/4 pounds shaved deli roast beef
  • 1/3 cup crumbled blue cheese
  • Additional minced chives


  • Preheat oven to 400°. Cut baguette into 36 slices. Place on
  • ungreased baking sheets. Spritz with cooking spray. Sprinkle with
  • pepper. Bake 4-6 minutes or until lightly browned.
  • Meanwhile, in a small bowl, combine sour cream, chives, horseradish
  • and salt. Top toasts with beef; dollop with sour cream mixture.
  • Sprinkle with cheese and additional chives. Yield: 3 dozen.
Nutritional Facts: 1 appetizer equals 48 calories, 1 g fat (1 g saturated fat), 11 mg cholesterol, 176 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a

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Beef and Blue Cheese Crostini (continued)

Wine (continued)
medium-bodied white wine such as Riesling or Gewürtztraminer