Beef and Blue Cheese Crostini Recipe
Beef and Blue Cheese Crostini Recipe photo by Taste of Home
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Beef and Blue Cheese Crostini Recipe

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These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings


  • 1 French bread baguette (10-1/2 ounces)
  • Cooking spray
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons minced chives
  • 1 tablespoon horseradish
  • 1/4 teaspoon salt
  • 1-1/4 pounds shaved deli roast beef
  • 1/3 cup crumbled blue cheese
  • Additional minced chives

Nutritional Facts

1 appetizer: 48 calories, 1g fat (1g saturated fat), 11mg cholesterol, 176mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.


  1. Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake 4-6 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives. Yield: 3 dozen.
Originally published as Beef and Blue Cheese Crostini in Healthy Cooking April/May 2012, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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JanCH User ID: 6677345 247652
Reviewed Apr. 29, 2016

"Excellent. easy. Impressive. Cannot go wrong with this appetizer. I made it exactly as the recipe stated, and it was perfect!"

subyz123 User ID: 6584951 198245
Reviewed Dec. 15, 2012

"I've made these twice this past week. They are easy to make. Second time I left out the chives and bleu cheese since I only had freeze-dried chives and my hubby doesn't like bleu cheese, and substituted fresh onion and a bit of dill. I liked those as well. I suspect you can't go wrong if you have nice roast beef! Oh, it only took me about 3/4 of a pound of roast beef to make them.."

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