Beef and Blue Cheese Crostini Recipe
- 1 French bread baguette (10-1/2 ounces)
- Cooking spray
- 1/2 teaspoon coarsely ground pepper
- 1/2 cup reduced-fat sour cream
- 2 tablespoons minced chives
- 1 tablespoon horseradish
- 1/4 teaspoon salt
- 1-1/4 pounds shaved deli roast beef
- 1/3 cup crumbled blue cheese
- Additional minced chives
- Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake 4-6 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives. Yield: 3 dozen.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Beef and Blue Cheese Crostini
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I've made these twice this past week. They are easy to make. Second time I left out the chives and bleu cheese since I only had freeze-dried chives and my hubby doesn't like bleu cheese, and substituted fresh onion and a bit of dill. I liked those as well. I suspect you can't go wrong if you have nice roast beef! Oh, it only took me about 3/4 of a pound of roast beef to make them..
Made these for a group of all ages and all enjoyed. For those who didn't like the blue cheese or horseradish, I simply left theirs plain and they still complimented the recipe! I recommend purchasing a high end roast beef. Next time I will increase the horseradish by 1/2 T.