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Beef and Beans Recipe
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Beef and Beans Recipe

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"This deliciously spicy steak and beans over rice will have family and friends asking for more," assures Marie Leadmon of Bethesda, Maryland. "It's a favorite in my recipe collection."
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds boneless round steak
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1 beef bouillon cube, crushed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice): 185 calories, 3g fat (1g saturated fat), 47mg cholesterol, 584mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 24g protein Diabetic Exchanges: 1 starch, 2 lean meat, 1 vegetable.

Directions

  1. Cut steak into thin strips. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice. Yield: 8 servings.
Originally published as Beef and Beans in Quick Cooking March/April 1998, p45


Reviews for Beef and Beans

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
cyberhippy 22501
Reviewed Mar. 27, 2014

"Very good! I did add a couple splashes of Tabasco and Worcestershire sauce and I thought it was fantastic!"

MY REVIEW
acooley 22500
Reviewed Dec. 12, 2013

"This was delicious and so easy to make. I'm not sure why everyone is commenting on it being bland- we found it full of flavor! Served over rice, it was a hearty, filling, and tasty dinner."

MY REVIEW
VirginiaCountryGirl 50222
Reviewed Nov. 26, 2011

"idea is good but not much flavor"

MY REVIEW
cr_1295 27360
Reviewed Nov. 18, 2011

"Very, very, very good, and it used up some of the beef we had in the freezer!!!"

MY REVIEW
Lucajb 23527
Reviewed May. 18, 2009

"Try adding some jarred banana peppers and some of the liquid from the jar, also add some

Mrs Dash Table Blend or for a little more kick, Lawry's seasoning salt. Sometimes we have to tweak the recipes to fit our family's taste."

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