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Beef and Bean Green Chili Burritos

 Beef and Bean Green Chili Burritos
A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming
4 ServingsPrep/Total Time: 30 min.


  • 1 can (16 ounces) refried beans
  • 8 flour tortillas (6 inches), warmed
  • 1/2 pound ground beef, cooked and drained
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 can (4 ounces) chopped green chilies


  • Spread refried beans over tortillas. Top each with beef and 2
  • tablespoons of cheese. Fold ends and sides over filling and roll up;
  • place seam side down in a greased 13-in. x 9-in. baking dish.
  • Sprinkle with chilies and remaining cheese.
  • Bake, uncovered, at 350° for 20 minutes or until heated through.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 482 calories, 21 g fat (9 g saturated fat), 67 mg cholesterol, 1,121 mg sodium, 46 g carbohydrate, 7 g fiber, 28 g protein.