Beef and Baked Beans Recipe

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Beef and Baked Beans Recipe

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I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.—Leslie Lawson, Carrollton, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (16 ounces) baked beans
  • 1 can (4 ounces) mushrooms stems and pieces, drained

Directions

In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through. Yield: 4 servings.
Perk up boring brown-bag lunches by sending along some Beef and Baked Beans. It heats up fast in the microwave for a hearty hot lunch.
Originally published as Beef and Baked Beans in Taste of Home Ground Beef Cookbook 1999, p214

Nutritional Facts

1 each: 327 calories, 12g fat (5g saturated fat), 64mg cholesterol, 650mg sodium, 29g carbohydrate (11g sugars, 8g fiber), 27g protein.

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (16 ounces) baked beans
  • 1 can (4 ounces) mushrooms stems and pieces, drained
  1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through. Yield: 4 servings.
Perk up boring brown-bag lunches by sending along some Beef and Baked Beans. It heats up fast in the microwave for a hearty hot lunch.
Originally published as Beef and Baked Beans in Taste of Home Ground Beef Cookbook 1999, p214

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