I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.—Leslie Lawson, Carrollton, Ohio
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (16 ounces) baked beans
- 1 can (4 ounces) mushrooms stems and pieces, drained
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through. Yield: 4 servings.
Originally published as Beef and Baked Beans in Taste of Home Ground Beef Cookbook 1999, p214
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