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Beef 'n' Turkey Meat Loaf

 Beef 'n' Turkey Meat Loaf
Shredded potatoes bulk up this hefty meat loaf, seasoned with garlic and thyme, and shared by Fern Nead of Florence, Kentucky.
6 ServingsPrep: 15 min. Bake: 50 min. + standing


  • 2 egg whites, beaten
  • 2/3 cup ketchup, divided
  • 1 medium potato, peeled and finely shredded
  • 1 medium green pepper, finely chopped
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3/4 pound ground beef
    With Johnsonville Italian Sausage.

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  • 3/4 pound lean ground turkey


  • In a large bowl, combine egg whites and 1/3 cup ketchup. Stir in the
  • potato, green pepper, onion, garlic, salt, thyme and pepper. Crumble
  • beef and turkey over mixture and mix well. Shape into a 10-in. x
  • 4-in. loaf.
  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil and
  • coat the foil with cooking spray. Place loaf in pan. Bake,
  • uncovered, at 375° for 45 minutes; drain. Brush with remaining
  • ketchup. Bake 5-10 minutes longer or until no pink remains and a
  • meat thermometer reads 165°. Let stand for 10 minutes before
  • slicing. Yield: 6 servings.

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Beef 'n' Turkey Meat Loaf (continued)

Nutritional Facts: 1 slice equals 240 calories, 9 g fat (3 g saturated fat), 79 mg cholesterol, 808 mg sodium, 16 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.