Beef 'n' Turkey Meat Loaf Recipe

4 1 5
Beef 'n' Turkey Meat Loaf Recipe
Beef 'n' Turkey Meat Loaf Recipe photo by Taste of Home
Publisher Photo

Beef 'n' Turkey Meat Loaf Recipe

Read Reviews
4 1 5
Publisher Photo
Shredded potatoes bulk up this hefty meat loaf, seasoned with garlic and thyme, and shared by Fern Nead of Florence, Kentucky.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + standing

Ingredients

  • 2 egg whites, beaten
  • 2/3 cup ketchup, divided
  • 1 medium potato, peeled and finely shredded
  • 1 medium green pepper, finely chopped
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3/4 pound lean ground beef (90% lean)
  • 3/4 pound lean ground turkey

Directions

In a large bowl, combine egg whites and 1/3 cup ketchup. Stir in the potato, green pepper, onion, garlic, salt, thyme and pepper. Crumble beef and turkey over mixture and mix well. Shape into a 10-in. x 4-in. loaf.
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil and coat the foil with cooking spray. Place loaf in pan. Bake, uncovered, at 375° for 45 minutes; drain. Brush with remaining ketchup. Bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 165°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Beef 'n' Turkey Meat Loaf in Light & Tasty February/March 2007, p21

Nutritional Facts

1 slice: 240 calories, 9g fat (3g saturated fat), 79mg cholesterol, 808mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

  • 2 egg whites, beaten
  • 2/3 cup ketchup, divided
  • 1 medium potato, peeled and finely shredded
  • 1 medium green pepper, finely chopped
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3/4 pound lean ground beef (90% lean)
  • 3/4 pound lean ground turkey
  1. In a large bowl, combine egg whites and 1/3 cup ketchup. Stir in the potato, green pepper, onion, garlic, salt, thyme and pepper. Crumble beef and turkey over mixture and mix well. Shape into a 10-in. x 4-in. loaf.
  2. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil and coat the foil with cooking spray. Place loaf in pan. Bake, uncovered, at 375° for 45 minutes; drain. Brush with remaining ketchup. Bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 165°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Beef 'n' Turkey Meat Loaf in Light & Tasty February/March 2007, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBeef 'n' Turkey Meat Loaf

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
scarlet286 User ID: 1078473 94855
Reviewed Oct. 13, 2008

"I like onions, but this was just too many for me. 1/2 an onion would have been plenty. Overall, I wasn't impressed with this recipe."

Loading Image