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Beef 'n' Tomato Mac Recipe
Beef 'n' Tomato Mac Recipe photo by Taste of Home

Beef 'n' Tomato Mac Recipe

Read Reviews (2)
3.86 2
Publisher Photo
For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.—Daria Wicinski, Round Lake, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • Salt and pepper to taste

Nutritional Facts

1 serving (1-1/2 cups) equals 357 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 322 mg sodium, 41 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture.
  2. Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper. Yield: 4-6 servings.
Originally published as Beef 'n' Tomato Mac in Casserole Cookbook 2001, p129

Nutritional Facts

1 serving (1-1/2 cups) equals 357 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 322 mg sodium, 41 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Beef 'n' Tomato Mac(2)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 4, 2013

Crazy easy to make and the kids actually liked it. The only thing I changed was I sauteed the onion and 2 cloves of butter in a little butter and olive oil before adding the ground beef.

MY REVIEW
Reviewed May. 9, 2012

Was sorta bland.I added oregano,garlic,garlic powder,Cheddar cheese,salt and pepper,and tsp cayene pep.Was pretty good.My wife liked it,That's all that counts.I liked it because,not heavy pleasant.

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