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Beef 'n' Sausage Lasagna Recipe

Beef 'n' Sausage Lasagna Recipe

Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.
TOTAL TIME: Prep: 45 min. Bake: 45 min. + standing YIELD:12 servings

Ingredients

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 jar (26 ounces) spaghetti sauce
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) 4% cottage cheese
  • 2 eggs, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded white cheddar cheese
  • 3 teaspoons Italian seasoning, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.
  • 2. In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in cottage cheese, eggs and parsley.
  • 3. Spread the meat sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.
  • 4. Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.

Reviews for Beef 'n' Sausage Lasagna

Sort By :
MY REVIEW
Reviewed Jan. 23, 2012

"I made this for my family. They all loved it even my 4 year old who is hard to please."

MY REVIEW
Reviewed Feb. 2, 2010

"I used ground turkey and Italian turkey sausage and used no cook lasagna noodles. I also used 2% cheddar cheese and non fat cottage cheese and egg beaters to make the whole thing healther. It turned out very good and everyone liked it."

MY REVIEW
Reviewed Mar. 19, 2009

"LOL well now I read the recipe again and saw where I missed the mozzarella the first time around, I don't see why you couldn't use regular cheddar, I may do it that way since I have that on hand too! Sounds yummy and delicious."

MY REVIEW
Reviewed Mar. 19, 2009

"I want to try this recipe but think I will just use mozzarella, which I already have on hand."

MY REVIEW
Reviewed Jan. 15, 2009

"That white cheddar is pretty expensive,can I substitute med. cheddar?

Trudy"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.