- reserved spaghetti sauce; sprinkle with mozzarella and remaining
- Italian seasoning.
- Cover and bake at 350° for 35 minutes. Uncover; bake 10-15
- minutes more or until bubbly. Let stand 15 minutes before serving.
- Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 569 calories, 39 g fat (19 g saturated fat), 157 mg cholesterol, 1,025 mg sodium, 21 g carbohydrate, 2 g fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.