Beef 'n' Sausage Lasagna Recipe
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 jar (26 ounces) spaghetti sauce
- 1 package (8 ounces) cream cheese, cubed
- 1 cup (8 ounces) 4% cottage cheese
- 2 eggs, lightly beaten
- 1 tablespoon minced fresh parsley
- 6 lasagna noodles, cooked and drained
- 2 cups (8 ounces) shredded white cheddar cheese
- 3 teaspoons Italian seasoning, divided
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.
- 2. In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in cottage cheese, eggs and parsley.
- 3. Spread the meat sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.
- 4. Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.
Reviews for Beef 'n' Sausage Lasagna
"I made this for my family. They all loved it even my 4 year old who is hard to please."
"I used ground turkey and Italian turkey sausage and used no cook lasagna noodles. I also used 2% cheddar cheese and non fat cottage cheese and egg beaters to make the whole thing healther. It turned out very good and everyone liked it."
"LOL well now I read the recipe again and saw where I missed the mozzarella the first time around, I don't see why you couldn't use regular cheddar, I may do it that way since I have that on hand too! Sounds yummy and delicious."
"I want to try this recipe but think I will just use mozzarella, which I already have on hand."
"That white cheddar is pretty expensive,can I substitute med. cheddar?Trudy"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.