Beef 'n' Rice Enchiladas Recipe
Beef 'n' Rice Enchiladas Recipe photo by Taste of Home

Beef 'n' Rice Enchiladas Recipe

Publisher Photo
With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen. -Jennifer Smith Colona, Illinois
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 10 servings

Ingredients

  • 1 package (6.8 ounces) Spanish rice and pasta mix
  • 1 pound ground beef
  • 2 cans (10 ounces each) enchilada sauce, divided
  • 10 flour tortillas (8 inches), warmed
  • 4 cups (16 ounces) shredded cheddar cheese, divded

Directions

  1. Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
  2. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
  3. Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted. Yield: 10 enchiladas.
Originally published as Beef 'n' Rice Enchiladas in Quick Cooking July/August 2004, p30

Reviews for Beef 'n' Rice Enchiladas

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 31, 2014

"Excellent! My daughter had to make a Spanish dish for school she made these and they were just AWESOME!"

MY REVIEW
Reviewed Aug. 18, 2014

"Gary's new favorite. I added onion, green chilies, black olives and taco seasoning."

MY REVIEW
Reviewed Nov. 24, 2013

"I really enjoyed these and so did my 7 year old. My husband doesn't like rice, but said the filling had great flavor. I can't wait to eat the leftovers. Made exactly as written except for using whole wheat tortillas."

MY REVIEW
Reviewed Aug. 22, 2013

"I make this several times a month. the only thing different is I use corn tortillas, as we don't care for the flour ones. this is a great dish"

MY REVIEW
Reviewed Aug. 7, 2013

"What are the nutrition facts for this recipe?"

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