Beef 'n' Green Bean Pie Recipe

4.5 5 7
Beef 'n' Green Bean Pie Recipe
Beef 'n' Green Bean Pie Recipe photo by Taste of Home
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Beef 'n' Green Bean Pie Recipe

Read Reviews
4.5 5 7
Publisher Photo
This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper, optional
  • 1 can (8 ounces) tomato sauce
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 egg
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • Paprika

Directions

In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust.
Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
Originally published as Beef 'n' Green Bean Pie in Country Extra January 2000, p51

Nutritional Facts

1 piece: 438 calories, 26g fat (13g saturated fat), 112mg cholesterol, 1251mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 26g protein.

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper, optional
  • 1 can (8 ounces) tomato sauce
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 egg
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • Paprika
  1. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
  2. Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
  3. In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust.
  4. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
Originally published as Beef 'n' Green Bean Pie in Country Extra January 2000, p51

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jstowellsupermom User ID: 7101358 36969
Reviewed Jan. 6, 2014

"Nice, simple supper!"

MY REVIEW
wedding91805 User ID: 5532633 21957
Reviewed Dec. 11, 2011

"I made this recipe using a 9x13 nonstick cassarole dish. I doubled the ingrediants to make a larger amount. My husban and step daughter (adult) loved it and she is picky about new recipes. We ate it for lunch the next day just as good. I used extra smoky paprika on the top it gave it a extra flavor. We loved it already bought the ingrediants to make it again. T Pressnell Springfield Ohio"

MY REVIEW
sapphire1398 User ID: 3667526 82589
Reviewed Jan. 21, 2011

"Tasted far better than predicted!"

MY REVIEW
allaboutcookies86 User ID: 4740624 73345
Reviewed Jul. 12, 2010

"Very good. I wouldnt have thought of putting the two of those together, but its very delicious!"

MY REVIEW
SJS9 User ID: 4019106 75434
Reviewed Sep. 1, 2009

"Re:beef'n' Green bean pie. I have been making this pie for years. It is delicious, filling ans kids love it. SJS"

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