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Beef 'n' Cheese Wraps Recipe
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Beef 'n' Cheese Wraps Recipe

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During harvesttime, I make these wraps in advance for a quick lunch on the go.—Sue Sibson, Howard, South Carolina
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 4 flour tortillas (10 inches), warmed
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup shredded carrots
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 pound thinly sliced cooked roast beef
  • Leaf lettuce

Nutritional Facts

1 each: 657 calories, 35g fat (20g saturated fat), 143mg cholesterol, 1431mg sodium, 38g carbohydrate (6g sugars, 7g fiber), 38g protein .

Directions

  1. Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices. Yield: 4 servings.
Originally published as Beef 'n' Cheese Wraps in Country Woman September/October 1998, p35


Reviews for Beef 'n' Cheese Wraps

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
DawnLockhart User ID: 3466471 50889
Reviewed Feb. 19, 2013

"Fantastic - I made a huge platter of these to take to a New Years party and they were a hit. Its great to find a sandwich recipe that is a good make-ahead - doesn't get soggy at all"

MY REVIEW
bettylou1333 User ID: 2976271 30531
Reviewed Feb. 17, 2012

"We've been making these for years. They are so good."

MY REVIEW
best of home cooks User ID: 5361390 48970
Reviewed Jan. 28, 2012

"This was so good and so easy to make."

MY REVIEW
butterfly3gayle User ID: 3267063 30529
Reviewed Jul. 8, 2010

"These are so easy, yummy and different than a normal sandwich. I didn't have the chive & onion cream cheese once, so I used garden vegetable instead & just cut up some chives real fine....turned out just as good as the reg way."

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