"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.
- 1/2 pound ground beef
- 1 package (7 ounces) elbow macaroni
- 2 tablespoons butter
- 1 cup cubed process American cheese (Velveeta)
- 1/4 cup milk
- 1/4 teaspoon salt
- In a skillet, cook beef over medium heat until no longer pink.
- Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through. Yield: 4-6 servings.
Originally published as Beef 'n' Cheese Macaroni in Quick Cooking May/June 2000, p40
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