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Beef 'n' Cheese French Bread Recipe

Beef 'n' Cheese French Bread Recipe

This open-faced sandwich is sure to be a hit with kids of all ages. “My family loves eating supper when I make this entree,” says Becky Stubbs of Larned, Kansas. “It looks like a lot of work, but it’s really a breeze.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 cup salsa
  • 1 medium green pepper, chopped
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1 loaf (1 pound) unsliced French bread
  • 2 cups (8 ounces) shredded sharp cheddar cheese


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat.
  • 2. Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 372 calories, 16 g fat (9 g saturated fat), 58 mg cholesterol, 1,054 mg sodium, 34 g carbohydrate, 4 g fiber, 21 g protein.

Reviews for Beef 'n' Cheese French Bread

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Reviewed Sep. 22, 2013

"LOVE!! Our kids ask for seconds and thirds!! We almost never have leftovers! And if we do they are gone by lunch next day. Big hit with parties as pot luck functions!!"

Reviewed Jun. 24, 2013

"I used salsa verde' in place of the regular salsa and left out the olives. We enjoyed these."

Reviewed Nov. 11, 2012

"This was okay but honestly I would just rather make a french bread pizza. Something just wasn't quite right with the flavor."

Reviewed Dec. 14, 2011

"very filling, husband loves it!"

Reviewed Jul. 8, 2009

"This recipe is fast, easy and yummy! The only thing we change is the cheese sometimes- we use whatever we've got on hand, either mild or medium cheddar, or a mexican blend. We also serve it with a side salad, and it's a filling and fun dinner, even for our 3 year old!"

Reviewed Mar. 3, 2009

"My family devoured this for supper! I did not use the green peppers or the olives as my family is a little odd and don't like them (ugh!). This was very filling as my kids did not ask for anything else to eat the remainder of the night! Thank you for this quick and easy recipe. We will be making again."

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