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Beef 'N' Broccoli Stir-Fry Recipe

Our Test Kitchen combined tender strips of beef and fresh vegetables to come up with this delicious skillet dish.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/2 cup thinly sliced onion
  • 2 tablespoons chopped green onion
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/3 cup white wine or beef broth
  • 3 cups broccoli florets
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons balsamic vinegar
  • Hot cooked rice, optional


  • 1. In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Using a slotted spoon, remove meat and onions; set aside.
  • 2. Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and onions; heat through. Serve over rice if desired. Yield: 4 servings.

Nutritional Facts

1 cup: 248 calories, 9g fat (3g saturated fat), 67mg cholesterol, 297mg sodium, 11g carbohydrate (0g sugars, 2g fiber), 28g protein Diabetic Exchanges: 3 lean meat, 2 vegetable, 0 fat.

Reviews for Beef 'N' Broccoli Stir-Fry

Sort By :
ebramkamp 242904
Reviewed Jan. 31, 2016

"My husband loves this. Based on the previous reviews I did add some sliced carrots and a tsp of ginger to the recipe. My husband also likes a bit of heat so I added a pinch of red pepper flakes to this as well. He gobbled it up."

missypug 86133
Reviewed Jan. 6, 2012

"We love this recipe. It is very easy to make and tastes great. I add a little sliced carrots and tsp of husband raves about it"

msu4two 48468
Reviewed Mar. 16, 2011

"I made this last night, and it wasn't good at all. Since it received 5 stars I thought it would be wonderful, but the sauce was so flavor at all. Once I added things to it (ginger, salt, and maybe a tsp of molasses), it was better...but I won't be making this again."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.