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Beef 'n' Braised Onion Sandwiches Recipe

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These easy sandwiches have been a favorite of my four grown children since they were teenagers. They're wonderfully delicious and perfect for any occasion.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 tablespoons water
  • 2 teaspoons prepared horseradish
  • 2 teaspoons vegetable oil
  • 2 teaspoons red wine or cider vinegar
  • 1 cup thinly sliced onion rings
  • 4 onion rolls or hamburger buns, split
  • 3/4 pound thinly sliced roast beef
  • 4 slices brick or Monterey Jack cheese (1 ounce each)

Nutritional Facts

Diabetic Exchanges: One sandwich (prepared with lean roast beef and Monterey Jack cheese and served on a hamburger bun) equals 4 meat 2 starch; also 433 calories, 453 mg sodium, 103 mg cholesterol, 24 gm carbohydrate, 37 gm protein, 21 gm fat.


  1. In a skillet over medium heat, combine water, horseradish, oil and vinegar. Add onions; cook and stir until liquid is absorbed and onions are golden, about 12-14 minutes. Place bottom halves of rolls on a baking sheet; top with beef, onion mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Replace roll tops. Yield: 4 servings.
Originally published as Beef 'N' Braised Onion Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p81

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Reviewed Mar. 16, 2010

"I made this recipe tonight and I hated it & so did my family! I wish that I had not wasted my money on the ingredients."

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