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Beef 'n' Bean Torta Recipe

Beef 'n' Bean Torta Recipe

This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 30 min. Cook: 4 hours YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (15 ounces) pinto or black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 drops hot pepper sauce
  • 4 flour tortillas (8 inches)
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh cilantro, optional
  • Salsa, sour cream, shredded lettuce and chopped tomatoes, optional

Directions

  • 1. Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5-qt. slow cooker. Coat strips with cooking spray.
  • 2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, olives, chili powder, salt, pepper and hot pepper sauce. Spoon about 1-2/3 cups into prepared slow cooker; top with one tortilla and 1/4 cup cheese. Repeat layers three times.
  • 3. Cover and cook on low for 4-5 hours or until heated through. Using foil strips as handles, remove the tortilla stack to a platter. Sprinkle with cilantro. Serve with salsa, sour cream, lettuce and tomatoes if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1 piece) equals 555 calories, 24 g fat (11 g saturated fat), 86 mg cholesterol, 1,365 mg sodium, 49 g carbohydrate, 6 g fiber, 36 g protein.

Reviews for Beef 'n' Bean Torta

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MY REVIEW
Reviewed Mar. 26, 2016

"This recipe will be one of my favorites. Simple to make, simple to change up if you like. I added a bit more cheese. I was surprised how easy those foil strips made it to remove it from the crock pot. I didn't have heavy duty foil, so I just doubled up my regular foil. You could also use ground turkey for a healthier recipe"

MY REVIEW
Reviewed Jan. 2, 2016

"Great recipe. I subbed corn tortillas for the flour as I didn't have any. This made it more tamale flavor this way."

MY REVIEW
Reviewed Dec. 29, 2012

"This recipe is most excellent! We use chicken and garlic salt in ours and omit the hot sauce, which adds a little more flavor in our opinion."

MY REVIEW
Reviewed Sep. 5, 2012

"A favorite in our busy home! Even my 3 year old loves it, and he doesn't like meat normally!"

MY REVIEW
Reviewed Jan. 20, 2011

"Excellent recipe! I used homemade refried beans in place of the beans. Thanks for sharing."

MY REVIEW
Reviewed Jun. 9, 2010

"i don't layer it as directed--its great in tortillas rolled up or just scoopful on plate and eat with doritos or tostidos--"

MY REVIEW
Reviewed Nov. 10, 2008

"This recipe sounds so yummy! I am going to try it this week!"

MY REVIEW
Reviewed Sep. 29, 2008

"This recipe has become a family favorite. Everyone enjoys it time and time again!"

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