Picante sauce, green onions and a little seasoning go a long way when it combined with Nancy's beef and bean mixture. Warm up a winter night with this tangy change-of-pace chili. Your family will enjoy the flavor, and you'll appreciate the time you saved.
- 4 cups Beef 'N' Bean Starter, thawed
- 1 jar (16 ounces) picante sauce
- 1/2 cup sliced green onions
- 2 teaspoons chili powder
- Sour cream, optional
- In a large saucepan, combine the first four ingredients. Cook, uncovered, over medium heat until heated through. Serve with sour cream if desired. Yield: 5 servings.
Originally published as Beef 'N' Bean Chili in Quick Cooking January/February 2002, p38
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