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Beef 'n' Bean Chili Recipe

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Picante sauce, green onions and a little seasoning go a long way when it combined with Nancy's beef and bean mixture. Warm up a winter night with this tangy change-of-pace chili. Your family will enjoy the flavor, and you'll appreciate the time you saved.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 4 cups Beef 'N' Bean Starter, thawed
  • 1 jar (16 ounces) picante sauce
  • 1/2 cup sliced green onions
  • 2 teaspoons chili powder
  • Sour cream, optional

Nutritional Facts

1 serving (1 cup) equals 366 calories, 16 g fat (6 g saturated fat), 70 mg cholesterol, 1,218 mg sodium, 29 g carbohydrate, 8 g fiber, 27 g protein.

Directions

  1. In a large saucepan, combine the first four ingredients. Cook, uncovered, over medium heat until heated through. Serve with sour cream if desired. Yield: 5 servings.
Originally published as Beef 'N' Bean Chili in Quick Cooking January/February 2002, p38

Nutritional Facts

1 serving (1 cup) equals 366 calories, 16 g fat (6 g saturated fat), 70 mg cholesterol, 1,218 mg sodium, 29 g carbohydrate, 8 g fiber, 27 g protein.

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