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Beef & Tater Bake Recipe
Beef & Tater Bake Recipe photo by Taste of Home

Beef & Tater Bake Recipe

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The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 4 cups frozen Tater Tots
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
  3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51

Nutritional Facts

1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Beef & Tater Bake

AVERAGE RATING
   (63)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 30, 2014

This was ok. I thought it was quite bland so I had to add salt, more garlic powder, onion powder and more pepper. It was a little better after additions

MY REVIEW
Reviewed Aug. 27, 2014

Great recipe for the family. I am not a big fan of broccoli so I used cream of mushroom soup and frozen mixed vegetables instead. It turned out great and we will definitely have this again.

MY REVIEW
Reviewed Aug. 26, 2014

I have not as yet made this recipe but I dam well will as soon as I get to the stor. you can put my life on that. doylescott57@yaho.com

MY REVIEW
Reviewed Mar. 5, 2014

Excellent, the whole family loved it. Definitely make this again.

MY REVIEW
Reviewed Feb. 9, 2014

I thought for sure the tater tots would be soggy, but after reading all the good reviews, I decided to try the recipe. Baking them for 10 minutes obviously helped them from getting mushy.....this is a great casserole and I will make it again!!!

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