Beef & Tater Bake Recipe
Beef & Tater Bake Recipe photo by Taste of Home

Beef & Tater Bake Recipe

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4.5 70 80
Publisher Photo
The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
  3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51

Reviews for Beef & Tater Bake

AVERAGE RATING
(80)
RATING DISTRIBUTION
5 Star
 (67)
4 Star
 (6)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed May. 5, 2016

"Great recipe, scrap the broccoli, add mushroom and cream of mushroom soup, trust me."

MY REVIEW
Reviewed Jan. 24, 2016

"Super quick and easy. Also tasted great"

MY REVIEW
Reviewed Nov. 10, 2015

"This is quick and a favorite in my house! This also last a couple days for dinners. This helps me with coming home tired from work. Also has wiggle room to add your own vegetables or seasonings. ? 5? From me!"

MY REVIEW
Reviewed Sep. 9, 2015

"Definitely liked it, but will leave out the chopped broccoli from now on. Possibly substitute cauliflower or maybe carrots, but not the chopped broccoli."

MY REVIEW
Reviewed Aug. 14, 2015

"I've made this before and we all loved it! I am new to freezing foods - is this a "freeze-able" recipe?"

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