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Beef & Tater Bake Recipe
Beef & Tater Bake Recipe photo by Taste of Home
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Beef & Tater Bake Recipe

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4.5 71 81
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The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 piece: 261 calories, 16g fat (6g saturated fat), 39mg cholesterol, 475mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 13g protein.

Directions

  1. Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
  3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51


Reviews for Beef & Tater Bake

AVERAGE RATING
(81)
RATING DISTRIBUTION
5 Star
 (68)
4 Star
 (6)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
shelltea User ID: 8928973 253793
Reviewed Sep. 7, 2016

"This is my new favorite casserole recipe. Made it exactly like the recipe states and it was tasty and reheated beautifully for leftovers. I love the tator tots in the bottom of the pan, you get more potato flavor and they don't get soggy"

MY REVIEW
MikeyDWolf User ID: 8852113 247886
Reviewed May. 5, 2016

"Great recipe, scrap the broccoli, add mushroom and cream of mushroom soup, trust me."

MY REVIEW
keela_1221 User ID: 8699703 242480
Reviewed Jan. 24, 2016

"Super quick and easy. Also tasted great"

MY REVIEW
N1chole User ID: 8612157 237114
Reviewed Nov. 10, 2015

"This is quick and a favorite in my house! This also last a couple days for dinners. This helps me with coming home tired from work. Also has wiggle room to add your own vegetables or seasonings. ? 5? From me!"

MY REVIEW
mswartzbaugh0421 User ID: 8528509 232569
Reviewed Sep. 9, 2015

"Definitely liked it, but will leave out the chopped broccoli from now on. Possibly substitute cauliflower or maybe carrots, but not the chopped broccoli."

MY REVIEW
auloca User ID: 8483595 231194
Reviewed Aug. 14, 2015

"I've made this before and we all loved it! I am new to freezing foods - is this a "freeze-able" recipe?"

MY REVIEW
Renhandy User ID: 8459548 230115
Reviewed Jul. 24, 2015

"Just made this so simple very tasty and pretty inexpensive such a great idea...thank you."

MY REVIEW
Rivkel User ID: 7467768 229925
Reviewed Jul. 21, 2015

"My family did not like it or take more than two bites."

MY REVIEW
rstknasel User ID: 1492587 224019
Reviewed Apr. 2, 2015

"I made this for a potluck. Not good. Bland, salty, and generally unhealthy."

MY REVIEW
dflack628 User ID: 6932371 217520
Reviewed Jan. 11, 2015

"Made this for dinner last night and we all loved it, even our son who's not that fond of ground meat. I made one slight change. When I made my shopping list, I thought the recipe called for frozen broccoli cuts. I don't like the texture of those, so I bought a pound of fresh broccoli crowns instead, planning to cut them up and steam them before adding. When I realized my mistake, I just rough chopped the fresh broccoli, steamed it in the microwave for a few minutes and added it as directed. It turned out delicious. Definitely a keeper!"

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