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Beef & Tater Bake Recipe
Beef & Tater Bake Recipe photo by Taste of Home

Beef & Tater Bake Recipe

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5 62
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The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
  3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51

Nutritional Facts

1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Beef & Tater Bake

AVERAGE RATING
   (72)
RATING DISTRIBUTION
5 Star
 (62)
4 Star
 (6)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 11, 2015

"Made this for dinner last night and we all loved it, even our son who's not that fond of ground meat. I made one slight change. When I made my shopping list, I thought the recipe called for frozen broccoli cuts. I don't like the texture of those, so I bought a pound of fresh broccoli crowns instead, planning to cut them up and steam them before adding. When I realized my mistake, I just rough chopped the fresh broccoli, steamed it in the microwave for a few minutes and added it as directed. It turned out delicious. Definitely a keeper!"

MY REVIEW
Reviewed Jan. 10, 2015

"We are empty nesters, so I cut the recipe in half. Couldn't find the fried onions at the supermarket, so I eliminated them. The recipe turn out great without them. We had leftovers enough for a second meal, so I served this again as a lunch meal. Tasted great reheated also. Love a recipe that is low in cal but tastes like it is full of calories."

MY REVIEW
Reviewed Jan. 2, 2015

"This casserole is to die for! I made it last night and everyone in my family loved it. Very simple to make. I followed the recipe exactly but may have used closer to a cup of cheese in the skillet and also at the end. I found the soup (Campbells) at Vons too, so stores do carry it. Served this with a salad and it was the perfect meal."

MY REVIEW
Reviewed Nov. 17, 2014

"This was great and very easy. I followed the recipe. The tomatoes, broccoli, and French onions were a perfect trio. I cooked real white potatoes and beef night before to save time during our usual evening time crunch."

MY REVIEW
Reviewed Nov. 15, 2014

"Yummy!! I didn't have cream of broccoli, so I used cream of mushroom. I also added a little extra cheese and some more salt. It was delicious!! My whole family loved it!"

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