- seconds. Stir in spinach and remaining hoisin mixture; cook until
- spinach is wilted. Return beef to pan; heat through.
- Drain spaghetti; add to beef mixture and toss to combine. Sprinkle
- with chili pepper. Yield: 5 servings.
Nutritional Facts: 1-1/3 cups equals 363 calories, 10 g fat (2 g saturated fat), 51 mg cholesterol, 652 mg sodium, 40 g carbohydrate, 4 g fiber, 28 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.