You’ve seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? —Chrissy Leszczynski, Madison, Wisconsin
- 1 package (8 ounces) cream cheese, softened
- 1 package (2 ounces) thinly sliced deli beef, chopped
- 1 bunch green onions, chopped
- 1 tablespoon prepared horseradish
- 1 cup chopped walnuts
- Assorted crackers and vegetables
- In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap.
- Cover and refrigerate until serving. Serve with crackers and vegetables. Yield: 1-2/3 cups.
Originally published as Beef & Onion Cheese Ball in Simple & Delicious December/January 2012, p91
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