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Beef & Broccoli Skillet Recipe

Beef & Broccoli Skillet Recipe

Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. “It’s also wonderful with venison.” —Jackie Hannahs, Fountain, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon canola oil
  • 3 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons soy sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • Hot cooked rice, optional


  • 1. In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired. Yield: 4 servings.

Nutritional Facts

3/4 cup: 257 calories, 8g fat (2g saturated fat), 46mg cholesterol, 1199mg sodium, 16g carbohydrate (9g sugars, 2g fiber), 29g protein.

Reviews for Beef & Broccoli Skillet

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LPHJKitchen User ID: 7521213 241068
Reviewed Jan. 4, 2016

"This recipe is very simple to make and easy to customize. I originally made the recipe as written but I wasn't fond of the sauce - too much tomato. I simply added a touch of honey to take away some of the tang and we really liked it. We also used gluten-free soy sauce and cauliflower rice with GREAT results."

ScarlettScott User ID: 6330264 223497
Reviewed Mar. 24, 2015

"This is easy, yes. But it tastes exactly like tomato soup and soy sauce, which I find to be an unpleasant combination. I thought that maybe mixed with the other ingredients it would be tasty, but I was wrong. I even used extra garlic. Didn't help. It's pretty gross."

dembretson User ID: 4847703 98362
Reviewed Feb. 24, 2012

"I love this! I used low sodium soy sauce."

Schotzie1 User ID: 1716239 155033
Reviewed Feb. 23, 2012

"I love beef & broccoli but this recipe has way to much sodium. (1,199mg)"

sebloun User ID: 6439858 133088
Reviewed Feb. 6, 2012

"Easy and quick to make, nutritious, and yummy!"

MY REVIEW User ID: 1510 170061
Reviewed Sep. 1, 2011

"We really enjoyed this, will add onion and 1/2 cup of beef broth next time.. but way good, just the way it is"

csreiche User ID: 4743728 170060
Reviewed Jun. 12, 2011

"I originally made this dish as part of our buffet dinner for our Engagement party and I received many compliments. I make this now for dinner once a month, never gets old."

Kitchen Gnome User ID: 5707712 170059
Reviewed Jan. 2, 2011

"Very good and easy."

lindaespinojacobs User ID: 4591711 76687
Reviewed Dec. 13, 2010

"oh my goodness, i didn't have reg soy sauce just the dark one. the whole concoction looked like black molasses. it looked so horrible and the meat was tough, i had used chuck steak. guess i chose the wrong cut huh? but it didnt taste too bad. will try it again when i get the correct soy sauce. any suggestions as far as what cut of beef to use so that it will be tender?"

Kathilee5 User ID: 4269313 156430
Reviewed Oct. 11, 2010

"We loved it! What a nice answer to "whats for dinner""

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.