Beef & Broccoli Skillet Recipe
Beef & Broccoli Skillet Recipe photo by Taste of Home

Beef & Broccoli Skillet Recipe

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Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. “It’s also wonderful with venison.” —Jackie Hannahs, Fountain, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon canola oil
  • 3 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons soy sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • Hot cooked rice, optional

Nutritional Facts

3/4 cup: 257 calories, 8g fat (2g saturated fat), 46mg cholesterol, 1199mg sodium, 16g carbohydrate (9g sugars, 2g fiber), 29g protein

Directions

  1. In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired. Yield: 4 servings.
Originally published as Beef & Broccoli Skillet in Simple & Delicious October/November 2010, p23

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Beef & Broccoli Skillet

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Jan. 4, 2016

"This recipe is very simple to make and easy to customize. I originally made the recipe as written but I wasn't fond of the sauce - too much tomato. I simply added a touch of honey to take away some of the tang and we really liked it. We also used gluten-free soy sauce and cauliflower rice with GREAT results."

MY REVIEW
Reviewed Mar. 24, 2015

"This is easy, yes. But it tastes exactly like tomato soup and soy sauce, which I find to be an unpleasant combination. I thought that maybe mixed with the other ingredients it would be tasty, but I was wrong. I even used extra garlic. Didn't help. It's pretty gross."

MY REVIEW
Reviewed Feb. 24, 2012

"I love this! I used low sodium soy sauce."

MY REVIEW
Reviewed Feb. 23, 2012

"I love beef & broccoli but this recipe has way to much sodium. (1,199mg)"

MY REVIEW
Reviewed Feb. 6, 2012

"Easy and quick to make, nutritious, and yummy!"

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