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Beef & Bean Tacos Recipe
Beef & Bean Tacos Recipe photo by Taste of Home

Beef & Bean Tacos Recipe

Read Reviews (6)
4.5 6
Publisher Photo
Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 12 taco shells, warmed
  • Optional toppings: chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese

Nutritional Facts

2 tacos (calculated without optional toppings) equals 407 calories, 18 g fat (6 g saturated fat), 53 mg cholesterol, 983 mg sodium, 38 g carbohydrate, 6 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Spoon beef mixture into taco shells; serve with toppings of your choice. Yield: 6 servings.
Originally published as Beef & Bean Tacos in Simple & Delicious December/January 2012, p17

Nutritional Facts

2 tacos (calculated without optional toppings) equals 407 calories, 18 g fat (6 g saturated fat), 53 mg cholesterol, 983 mg sodium, 38 g carbohydrate, 6 g fiber, 22 g protein.

Reviews for Beef & Bean Tacos(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 11, 2012

FINALLY - a taco recipe my kids love and ask for again and again!!

MY REVIEW
Reviewed Mar. 28, 2012

It was just okay. VERY WET AND SLOPPY!!

MY REVIEW
Reviewed Jan. 25, 2012

My husband loved this. I made it with ground turkey and used diced tomatoes with jalapenos. We added sour cream to the optional toppings. Great job S&D Test Kitchen on this one!!!

MY REVIEW
Reviewed Jan. 24, 2012

Delicious! I used Cheddar Cheese soup because our market didn't have Nacho Cheese soup. I also used regular corn because I'm not very fond of peppers. I have a feeling it might be even better the next day!

MY REVIEW
Reviewed Jan. 23, 2012

Awesome! Great on tacos or tortilla chips..would be good in a crock pot and served on game day. Yum!

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