Beef & Bacon Stroganoff Recipe
Beef & Bacon Stroganoff Recipe photo by Taste of Home

Beef & Bacon Stroganoff Recipe

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4.5 23 28
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Warm and saucy, this stovetop Stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings


  • 1 pound lean ground beef (90% lean)
  • 5 thick-sliced bacon strips, chopped
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 6 cups uncooked egg noodles
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons prepared horseradish
  • 1/2 cup shredded white cheddar cheese
  • Minced fresh parsley, optional

Nutritional Facts

1 each: 492 calories, 23g fat (11g saturated fat), 126mg cholesterol, 1095mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 29g protein


  1. In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
  2. Meanwhile, cook noodles according to package directions; drain.
  3. Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Beef & Bacon Stroganoff in Taste of Home February/March 2010, p59

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Sep. 16, 2015

"Fast, tasty and freezes good too. Kids love it too ;)"

Reviewed Nov. 13, 2013

"Good flavor. Quick and easy!"

Reviewed Oct. 9, 2013

"I used top sirloin, cut into bit size pieces, and then coated it in flour, salt and pepper in a ziploc bag, and then browned the meat to create a seared texture. I left all other parts of the recipe the same. This is the best stroganoff recipe I have ever tasted - it knocks my Grandma's recipe out of the park. I frequently serve this dish for guests, and everyone always raves about it. A MUST try!!"

Reviewed May. 4, 2013

"Being a lover of horseradish is what made me try this dish and I was shocked when I didn't like it at all. It just did not work for me although hubby liked it. The bacon didn't add anything but additional work. I am taking this one out of "My Recipe Box.""

Reviewed Apr. 29, 2013

"Although my family liked this dish, I thought the bacon was a little too predominate in the overall taste. I would have liked more horseradish, but I think that may have been because I didn't know if the recipe wanted me to drain the horseradish before I measured it out. This may not be a regular rotation meal but I will definitely try it again with some slight adjustments for my taste."

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