Bee My Honey Fruit Dip Recipe

5 1 3
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Bee My Honey Fruit Dip Recipe

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5 1 3
Publisher Photo
Orange, cinnamon and nutmeg round out this creamy appetizer dip. Carol Gillespie of Chambersburg, Pennsylvania likes to serve her spiced spread with apples, pineapple and strawberries when in season.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Assorted fresh fruit

Directions

In a small bowl, beat the first six ingredients until smooth. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.
Originally published as Bee My Honey Fruit Dip in Simple & Delicious January/February 2007, p25

Nutritional Facts

2 tablespoons: 95 calories, 5g fat (3g saturated fat), 16mg cholesterol, 52mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Assorted fresh fruit
  1. In a small bowl, beat the first six ingredients until smooth. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.
Originally published as Bee My Honey Fruit Dip in Simple & Delicious January/February 2007, p25

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randcbruns User ID: 828588 259408
Reviewed Jan. 8, 2017

"This is another great dip found on Taste of Home. This was a hit at my son's class party. It is great with vanilla wafers and apple slices."

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