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Bee My Honey Fruit Dip Recipe

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Orange, cinnamon and nutmeg round out this creamy appetizer dip. Carol Gillespie of Chambersburg, Pennsylvania likes to serve her spiced spread with apples, pineapple and strawberries when in season.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Assorted fresh fruit

Nutritional Facts

2 tablespoons: 95 calories, 5g fat (3g saturated fat), 16mg cholesterol, 52mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 1g protein.

Directions

  1. In a small bowl, beat the first six ingredients until smooth. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.
Originally published as Bee My Honey Fruit Dip in Simple & Delicious January/February 2007, p25


Reviews for Bee My Honey Fruit Dip

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(3)
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MY REVIEW
randcbruns User ID: 828588 259408
Reviewed Jan. 8, 2017

"This is another great dip found on Taste of Home. This was a hit at my son's class party. It is great with vanilla wafers and apple slices."

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