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Bee My Honey Fruit Dip Recipe

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Orange, cinnamon and nutmeg round out this creamy appetizer dip. Carol Gillespie of Chambersburg, Pennsylvania likes to serve her spiced spread with apples, pineapple and strawberries when in season.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 52 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, beat the first six ingredients until smooth. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.
Originally published as Bee My Honey Fruit Dip in Simple & Delicious January/February 2007, p25

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 52 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

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